20 May 2009
|Regular-grind coffee||3 Cup (48 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
Heat 10 quarts water to boiling.
Mix coffee, eggs and 1 1/2 cups water; pour into boiling water.
Heat to rolling boil (coffee mixture will sink to bottom).
Remove from heat; add 1 cup cold water to settle coffee.
Egg Coffee Recipe