19 May 2009
|Instant cocoa mix||1⁄3 Cup (5.33 tbs)|
|Instant coffee||1⁄4 Cup (4 tbs)|
|Boiling water||4 Cup (64 tbs)|
|Sweetened whipped cream||1 Tablespoon|
Mix cocoa mix and coffee in heat-proof container.
Pour in boiling water; stir.
Top each serving with whipped cream.
International Coffee Recipe