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International Coffee

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Ingredients
  Instant cocoa mix 1⁄3 Cup (5.33 tbs)
  Instant coffee 1⁄4 Cup (4 tbs)
  Boiling water 4 Cup (64 tbs)
  Sweetened whipped cream 1 Tablespoon
Directions

Mix cocoa mix and coffee in heat-proof container.
Pour in boiling water; stir.
Top each serving with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Milk Product
Servings: 
6

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