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Starbucks Copycat Mocha Cookie Crumble Frappuccino

GooseberryPatch's picture
Is it a coffee? Is it a dessert? Who cares! All we know is that it's sooo good. Whip one up today, and you'll see why the homemade version is just as good as the one from the coffeeshop.
Ingredients
  Ice cubes 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Brewed espresso/Strong brewed coffee 6 Tablespoon
  Dark chocolate syrup 2 Tablespoon
  Vanilla syrup 2 Tablespoon (1 - 2 tablespoon)
For garnish
  Chocolate flavored whipped cream 4 Tablespoon, divided
  Chocolate sandwich cookie crumbs 2 Tablespoon, divided
Directions

MAKING
1. In a blender, add in all the ingredients and blend until smooth and ice is crushed.

SERVING
2. Pour into tall glasses. Top with a dollop of whipped cream and sprinkle of cookie crumbs. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Taste: 
Sweet
Method: 
Blending
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Coffee
Interest: 
Easy
Channel: 
Drinks Channel
Preparation Time: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
4.175
Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 275 Calories from Fat 139

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 8.7 g43.7%

Trans Fat 0 g

Cholesterol 48.5 mg16.2%

Sodium 121.9 mg5.1%

Total Carbohydrates 29 g9.5%

Dietary Fiber 0.83 g3.3%

Sugars 19.5 g

Protein 3 g6.9%

Vitamin A 1.2% Vitamin C

Calcium 8.1% Iron 5.1%

*Based on a 2000 Calorie diet

Starbucks Copycat Mocha Cookie Crumble Frappuccino Recipe Video