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Drip Coffee

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Ingredients
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Directions

Hot water is allowed to seep through fine-grained coffee while pot stands in warm place but not over direct heat.
Heat lower container first by scalding with boiling water.
Set coffee holder in place, and measure coffee into it.
Set top compartment in place, and slowly pour in freshly boiling water.
Cover, and let stand until all liquid has dripped through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Beverage
Method: 
Boiled
Interest: 
Quick

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