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Cappuccino Milkshake

GialloZafferano's picture
For those of you who spend hours bent over books, here's the college recipes! To improve your attention and increase concentration, there's nothing better than a cappuccino milkshake... Deb shows us the recipe!
Ingredients
  Ice cube 24 Small
  Whole milk 250 Milliliter
  Espresso coffee 100 Milliliter
  Sugar 3 Tablespoon
  Cocoa powder 2 Tablespoon
For garnishing
  Whipped cream To Taste
  Coffee beans 1⁄4 Cup (4 tbs)
  Cocoa powder 1⁄2 Teaspoon
Directions

MAKING
1. In a small saucepan, heat the milk and then add the coffee, sugar and the cocoa powder. Stir until the sugar has dissolved.
2. Put the ice cubes in the blender; now add the milk and coffee mixture. Blend well.

SERVING
3. Garnish with whipped cream, a sprinkle of cocoa powder and a few coffee beans. Serve the Cappuccino Milkshake cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Beverage
Taste: 
Sweet
Feel: 
Creamy
Method: 
Blending
Ingredient: 
Coffee
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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