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DIY - How To Make Starbucks Coconut Mocha Frappuccino

CaitlinCooks's picture
Have been wanting this starbuck favourite. Here you go!
Ingredients
  Coconut 1⁄2 Cup (8 tbs), shredded
  Espresso 3⁄4 Cup (12 tbs) (or very strong "turbo" coffee)
  Skim milk 1 Cup (16 tbs)
  Chocolate syrup 1⁄3 Cup (5.33 tbs)
  Ice cubes 2 Cup (32 tbs)
For garnish
  Whipped cream 2 Tablespoon (as desired)
Directions

GETTING READY
1. Set the oven to broiler and toast the shredded coconut for around 5 minutes. Remove from the oven and let it cool completely.
2. Line a serving glass with chocolate syrup. Set aside.

MAKING
3. In a blender, add espresso, milk, ½ of toasted coconut and chocolate syrup. Blend for about 20 seconds or till well combined. Add ice and continue to blend for another 20 seconds.
4. In the serving glass lined with chocolate syrup, pour the coffee chocolate mixture.

SERVING
5. Serve the Frappuccino immediately topped with whipped cream, the remaining toasted coconut and a generous drizzle of chocolate syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Taste: 
Sweet
Method: 
Blending
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Coconut
Channel: 
Drinks Channel
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2
Watch this video to learn one of the best cold coffee drinks- Starbucks Style Coconut Mocha Frappucino. It doesn't take much to prepare it. If you have a bunch of people, then it is very economical to make it at home. Try it, you will love its original taste.

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