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Chocolate Castle Cappuccino

Southern.Crockpot's picture
Ingredients
  Cold water 3 Cup (48 tbs)
  Finely ground french roast coffee 1⁄4 Cup (4 tbs)
  Chocolate syrup 1⁄2 Cup (8 tbs)
  Whipping cream 1 Cup (16 tbs)
  Grated chocolate 1 Tablespoon
  4 inch cinnamon stick 5
Directions

MAKING
1. Pour water in reservoir of espresso-cappuccino maker. Add coffee into the filter.
2. Follow manufacturer's instructions to brew espresso accordingly.
3. Pour into coffee cups until one-third full.
4. Add 1 tablespoon plus 1-teaspoon chocolate syrup into each cup. Stir well.
5. In a small, deep, chilled metal or ceramic pitcher pour whipping cream.
6. Put steam nozzle of cappuccino maker in the bottom of the pitcher.
7. Gently release the steam.
8. Lower pitcher to bring the end of nozzle below surface of cream.
9. Steam the mixture until whipping cream foams and doubles.
10. Pour whipping cream over brewed espresso until cups are full.

SERVING
11. Sprinkle grated chocolate over it.
12. Put a cinnamon stick.
13. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast, Beverage
Method: 
Steamed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
9

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