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Orange Cappuccino

Ingredients
  Instant decaffeinated coffee 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Dehydrated orange peel 1⁄2 Teaspoon
  Dry non fat milk 1 Cup (16 tbs)
Directions

MAKING
1) Combine coffee, sugar, orange peel, and milk and mix well.
2) Store the mix in an airtight container.
3) Add 1/2 tablespoon of mix for each serving into 1 cup boiling water.
4) Stir well till blended.

SERVING
5) Serve with fat free crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Beverage
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.053845
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1696 Calories from Fat 5

% Daily Value*

Total Fat 0.6 g0.93%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 55 mg18.3%

Sodium 1235.3 mg51.5%

Total Carbohydrates 319 g106.3%

Dietary Fiber 0.26 g1.1%

Sugars 259.8 g

Protein 97 g194.4%

Vitamin A 0.2% Vitamin C 24%

Calcium 292.3% Iron 29.6%

*Based on a 2000 Calorie diet

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Orange Cappuccino Recipe