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Ginger Coffee Cookies

Farm.Fares's picture
Ingredients
  Flour 5 1⁄2 Cup (88 tbs), sieved
  Baking soda 1 Tablespoon
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Ginger powder 3⁄4 Teaspoon
  Cinnamon powder 1 Teaspoon
  Shortening 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1 , beaten
  Vanilla extract 1⁄2 Teaspoon
  Dark molasses 1 Cup (16 tbs)
  Strong coffee 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon (for greasing)
  Flour 2 Tablespoon (for dusting and rolling)
Directions

GETTING READY
1. Pre heat an oven at 200 C (400 F).
2. In a medium sized bowl, combine flour with rest of the dry ingredients. Sieve together and keep aside.
3. Grease a baking tray with butter and keep aside.

MAKING
4. In a medium sized bowl, place shortening and cream well.
5. Add sugar and beat well till mixture is light.
6. Add vanilla extract and eggs. Mix well.
7. Add coffee, molasses and sieved flour. Mix well. Cling wrap and refrigerate.
8. Place dough on a dusted surface and roll into ¼ inch thickness.
9. Using a 2 inch diameter round cookie cutter, shape cookies and place on baking tray.
10. Bake in pre heated oven for 8 to 10 minutes or till done.
11. Once baked, remove from oven and keep aside to cool. Makes 144 no-€™s.

SERVING
12. Place on a serving tray and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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