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Homemade Coffee Liqueur

Holiday.Cooking.Expert's picture
Ingredients
  Water 2 Cup (32 tbs)
  Dark corn syrup 4 Cup (64 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Instant coffee granules 6 Tablespoon
  Vodka 25 1⁄2 Ounce (1 bottle)
  Light rum 25 1⁄2 Ounce (1 bottle)
  Vanilla extract 2 Ounce (1 bottle)
Directions

MAKING
1. In a Dutch oven, combine water, dark and light corn syrups and coffee granules. Allow it to come to a boil
2. Lower heat, and allow it to for simmer 1 hour, stirring often; cool completely.
3. Add in vodka, rum, and vanilla and stir well.

SERVING
4. Serve in tall glasses or store in airtight containers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Wine And Drink
Method: 
Simmering
Occasion: 
Christmas
Drink: 
Alcohol
Preparation Time: 
15 Minutes
Cook Time: 
70 Minutes
Ready In: 
85 Minutes
Servings: 
10

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