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Coffee Copenhagen

creative.chef's picture
Ingredients
  Hot coffee 8 Cup (128 tbs)
  Rum 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cinnamon sticks/2 teaspoon ground cinnamon 2
  Whole cloves 12
Directions

MAKING
1. In a slow cooker mix all ingredients.
2. Cover and cook on low for up to 2 hours.

SERVING
3. Pour out into mugs or tall, heavy glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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