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Coffee

Ingredients
  Sugar 1⁄2 Teaspoon
  Port 1 Fluid Ounce (1/4 Gill)
  Brandy 1⁄2 Fluid Ounce (1/8 Gill)
  Egg yolk 1
  Ice 8 Ounce (1/2 Shakerful)
Directions

MAKING
1. In a shaker, add ice, egg yolk, sugar, port, brandy and shake well.

SERVING
2. In a wine glass, strain the stirred contents and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Holiday, Party
Drink: 
Brandy
Preparation Time: 
10 Minutes
Servings: 
2

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Your rating: None
4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 56 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.72 g3.6%

Trans Fat 0 g

Cholesterol 92.5 mg30.8%

Sodium 9.3 mg0.4%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0 g

Sugars 1.3 g

Protein 1 g2.4%

Vitamin A 2.2% Vitamin C

Calcium 1.3% Iron 1.1%

*Based on a 2000 Calorie diet

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Coffee Recipe