|Cold coffee||1 Cup (16 tbs)|
|Chocolate syrup||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Rum/Vodka||15 Milliliter (Optional)|
1. In a blender, place all the ingredients and blend to get a smooth texture.
2. Transfer to tall beverage glasses and serve.
To make another variety, you can also add ice cubes to a glass, pour cold coffee, add sugar, mix and serve.