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Pumpkin Spice Latte

The Pumpkin Spice Latte is a delicious Thanksgiving morning coffee that has an unique pumpkin spice aromatic signature.
Ingredients
  Whole milk 3 Cup (48 tbs) (Hot)
  White sugar 4 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Pumpkin pie spice 1⁄2 Teaspoon
  Double strength coffee 6 Ounce (Brewed)
  Sweetened whipped cream 3 Tablespoon
  Pumpkin pie spice 3 Pinch
Directions

MAKING
1. In a blender, mix the hot milk, sugar, vanilla extract, and 1/2 teaspoon pumpkin pie spice. Blend until frothy.
2. Pour into into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug.

SERVING
3. Over each mug add the whipped topping and sprinkle the pumpkin pie spice. You can add some crumbled chocolate too if you like.

Image Courtesy: insideroroshead.blogspot.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Beverage
Taste: 
Sweet
Method: 
Blending
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
3
Story
The Pumpkin Spice Latte is an adaptation of one of the many coffees sold in Starbucks. Since Thanksgiving is round the corner, I think that this would be the best way to start your Thanksgiving morning. If you like all things pumpkin, then it is a guarantee that you will enjoy this brew too.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 205 Calories from Fat 87

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 5.6 g28.2%

Trans Fat 0 g

Cholesterol 30.9 mg10.3%

Sodium 100.8 mg4.2%

Total Carbohydrates 23 g7.8%

Dietary Fiber 0.22 g0.88%

Sugars 21.8 g

Protein 8 g15.8%

Vitamin A 6.2% Vitamin C 0.81%

Calcium 28.5% Iron 2%

*Based on a 2000 Calorie diet

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Pumpkin Spice Latte Recipe