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Coffee Coolers

Tummy.Tucker's picture
Ingredients
  Instant coffee powder 2 Tablespoon
  Boiling water 1 Quart
  Artificial sweetener 2 1⁄4 Gram (To Equal 1/4 Cup Sugar)
Directions

GETTING READY
1. In a saucepan, dissolve coffee in boiling water; let it stand for 30 minutes.
2. Add sweetener according to taste.

MAKING
3. In a muffin pan, set 8 paper cups and pour ½ cup of coffee solution in each.
4. Place the tray in the freezer for 1 hour or until the solution is half frozen.
5. In the centre of each cup, insert a popsicle stick.
6. Return the pan into the freezer and freeze until firm.

SERVING
7. Remove cup from the freezer; tear and discard the paper cup.
8. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Course: 
Snack
Method: 
Chilling
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegan, Vegetarian
Cook Time: 
180 Minutes
Servings: 
8

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