You are here

Coffee Coolers

Tummy.Tucker's picture
Ingredients
  Instant coffee powder 2 Tablespoon
  Boiling water 1 Quart
  Artificial sweetener 2 1⁄4 Gram (To Equal 1/4 Cup Sugar)
Directions

GETTING READY
1. In a saucepan, dissolve coffee in boiling water; let it stand for 30 minutes.
2. Add sweetener according to taste.

MAKING
3. In a muffin pan, set 8 paper cups and pour ½ cup of coffee solution in each.
4. Place the tray in the freezer for 1 hour or until the solution is half frozen.
5. In the centre of each cup, insert a popsicle stick.
6. Return the pan into the freezer and freeze until firm.

SERVING
7. Remove cup from the freezer; tear and discard the paper cup.
8. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Course: 
Snack
Method: 
Chilling
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegan, Vegetarian
Cook Time: 
180 Minutes
Servings: 
8

Rate It

Your rating: None
4.38077
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 9 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.3 mg0.3%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0 g

Sugars 0 g

Protein 0.46 g0.91%

Vitamin A Vitamin C

Calcium 0.9% Iron 0.92%

*Based on a 2000 Calorie diet

0 Comments

Coffee Coolers Recipe