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Coffee

10min.chef's picture
Ingredients
  Ice cubes 4
  Egg yolk 1 , well beaten
  Curacao 1⁄2 Teaspoon
  Angostura bitters 3 Drop
  Port 1 Ounce (1 Part)
  Brandy 2 Ounce (2 Parts)
  Ground nutmeg 1 Pinch
Directions

MAKING
1) In a cocktail shaker, add the ice cubes.
2) Add the egg yolk, Curacao and bitters and then the port and brandy.
3) Shake well till a frost appears.
4) In a sour glass, strain and pour out the chilled drink.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
5 Minutes

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 208 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 7.3 mg0.3%

Total Carbohydrates 3 g1%

Dietary Fiber 0.14 g0.55%

Sugars 1.5 g

Protein 2 g4.8%

Vitamin A 4.3% Vitamin C 0.03%

Calcium 2.1% Iron 2.4%

*Based on a 2000 Calorie diet

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Coffee Recipe