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Coffee

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Ingredients
  Ice cubes 4
  Egg yolk 1 , well beaten
  Curacao 1⁄2 Teaspoon
  Angostura bitters 3 Drop
  Port 1 Ounce (1 Part)
  Brandy 2 Ounce (2 Parts)
  Ground nutmeg 1 Pinch
Directions

MAKING
1) In a cocktail shaker, add the ice cubes.
2) Add the egg yolk, Curacao and bitters and then the port and brandy.
3) Shake well till a frost appears.
4) In a sour glass, strain and pour out the chilled drink.

SERVING
5) Serve with a cherry dropped in.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
5 Minutes

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