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Summer Iced Coffee

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Ingredients
  Instant coffee 1⁄2 Cup (8 tbs)
  Ground cinnamon 3⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Cold water 3 Cup (48 tbs)
  Ice cubes 1 Cup (16 tbs) (2 Trays)
  Lemon peel twists 6
Directions

MAKING
1.Take a 1 quart measure jar and mix coffee, cinnamon, and cloves in it.
2.Put boiling water and mix until coffee dissolves.
3.Put cold water.
4.Stir well and refrigerate.

SERVING
5.Pour in tall glasses.
6.Put a lemon twist on each glass.
7.Serve the drink with sugar and cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Mixing
Interest: 
Holiday, Summer, Party
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Servings: 
6

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 44 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.7 mg0.3%

Total Carbohydrates 10 g3.2%

Dietary Fiber 1.4 g5.7%

Sugars 0.4 g

Protein 0.18 g0.36%

Vitamin A 0.1% Vitamin C 21.7%

Calcium 2.5% Iron 0.78%

*Based on a 2000 Calorie diet

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Summer Iced Coffee Recipe