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Orange Cappuccino Cream

Holiday.Cook's picture
Ingredients
  Baking white chocolate square 12 Ounce (12 Squares)
  Whipping cream 6 Tablespoon, divided
  Orange juice 1 1⁄2 Teaspoon
  Orange extract 1⁄2 Teaspoon
  Finely grated orange peel 1 1⁄2 Teaspoon
  Finely chopped walnuts 1⁄4 Cup (4 tbs)
  Instant coffee granules 2 Teaspoon
  Semi sweet chocolate square 4 Ounce (4 Squares, 1 Ounce Each)
Directions

In a heavy saucepan over low heat, melt white chocolate with 1/4 cup cream, orange juice, extract and peel.
Stir until chocolate is melted.
Remove from the heat; stir in walnuts.
Cool for 10-12 minutes.
Using a small spoon, fill 1-in foil or paper candy cups about two-thirds full.
Chill for 30 minutes.
Meanwhile, combine coffee granules and remaining cream in a saucepan.
Cook and stir over low heat until coffee is dissolved.
Add semisweet chocolate; cook and stir until chocolate is melted.
Spoon about 1/2 teaspoon over white chocolate in each cup.
Store in an airtight container at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Candy
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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