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Iced Coffee

Western.Chefs's picture
Ingredients
  Coffee 2 Ounce (50 Gram, Medium Ground)
  Coffee 2 Ounce, medium ground (50 Gram)
  Boiling water 1 Pint (6 Deciliter)
  Sugar 3 Tablespoon
  Milk 1 Pint, chilled (5 Deciliter)
Directions

MAKING
1) In a saucepan measure the coffee.
2) Stir in boiling water and boil slowly.
3) Remove from heat, cover with lid and permeate for 15 minutes.
4) In a bowl place muslin cloth and strain the coffee.
5) Mix sugar and stir well.
6) Cook and let chill for sometime.

SERVING
7) To serve pour the chilled coffee into a tall jug.
8) Add ice cubes and sufficient chilled milk and stir.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Beverage
Method: 
Infused
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
8

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