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Iced Coffee

Western.Chefs's picture
Ingredients
  Coffee 2 Ounce (50 Gram, Medium Ground)
  Coffee 2 Ounce, medium ground (50 Gram)
  Boiling water 1 Pint (6 Deciliter)
  Sugar 3 Tablespoon
  Milk 1 Pint, chilled (5 Deciliter)
Directions

MAKING
1) In a saucepan measure the coffee.
2) Stir in boiling water and boil slowly.
3) Remove from heat, cover with lid and permeate for 15 minutes.
4) In a bowl place muslin cloth and strain the coffee.
5) Mix sugar and stir well.
6) Cook and let chill for sometime.

SERVING
7) To serve pour the chilled coffee into a tall jug.
8) Add ice cubes and sufficient chilled milk and stir.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Beverage
Method: 
Infused
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
8

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 58 Calories from Fat 18

% Daily Value*

Total Fat 2 g3%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 6 mg2%

Sodium 27.3 mg1.1%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0 g

Sugars 8.8 g

Protein 2 g3.9%

Vitamin A 1.2% Vitamin C

Calcium 7% Iron 0.1%

*Based on a 2000 Calorie diet

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Iced Coffee Recipe