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Coffee Kringle

cadencce's picture
It feels good to make on your own, the all-time favorite Coffee Kringle. Taste the unique flavor and taste of Coffee Kringle with this quick and simple recipe!
Ingredients
  Milk 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Flour 2 1⁄4 Cup (36 tbs)
  Warm water 1⁄4 Cup (4 tbs)
  Yeast/Active dry yeast or compressed yeast -1 package or cake 1⁄4 Ounce
  Egg 1
  Stewed pitted prunes 1 1⁄2 Cup (24 tbs)
  Lemon juice 3 Tablespoon
  Lemon peel 1⁄2 Teaspoon
  Nuts 1⁄2 Cup (8 tbs)
  Dates 1⁄2 Cup (8 tbs)
  Lemon peel 1
  Candied fruit 1⁄6 Cup (2.67 tbs)
  Nutmeg 1⁄2 Teaspoon
  Poppy seeds 1 Cup (16 tbs)
  Dates 1 Cup (16 tbs)
  Walnuts 3⁄4 Cup (12 tbs)
  Semi-sweet chocolate 1⁄4 Cup (4 tbs)
Directions

MAKING
1)In a saucepan, scald milk and cool to lukewarm.
2)In a bowl, mix together sugar, salt and flour.
3)Then, cut in shortening.
4)In a large mixing bowl, dissolve yeast and add lukewarm milk.
5)Now, add egg and flour mixture. Stir until well blended for about 2 minutes.
6)Take a greased bowl and put the mixture, brush top with soft shortening.
7)Cover and leave it to rise in warm place until doubled in bulk for about 1 hour and 30 minutes.
8)In the meantime, prepare Prune, Date-Nut or Poppy Seed filling.
9)To make prune filling, take a bowl and mix all the ingredients.
10)To make date-nut filling, in a bowl, mix all ingredients.
11)To make poppy seed filling, in a bowl with a lid, mix all the ingredients.
12)Cover and place in the refrigerator until required.
13)Punch down dough and knead it on lightly floured board.
14)Divide in half and roll out each half into an oblong about 16 by 12 inches.
15)Take a large greased baking sheet and put one oblong on it.
16)Spread with desired filling, cover with other oblong of dough.
17)Cover and let it rise in a warm place until doubled in bulk for about 1 hour.
18)Bake at 350 degrees for about 20.minutes. Cool.

SERVING
19)Serve the coffee Kringle when desired.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Danish
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Flour
Interest: 
Party
Preparation Time: 
150 Minutes
Cook Time: 
20 Minutes
Ready In: 
170 Minutes
Servings: 
15

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