|Instant espresso||1 Teaspoon (Rounded)|
|Instant fat free milk powder||1⁄3 Cup (5.33 tbs)|
|Instant nonfat milk powder||1⁄3 Cup (5.33 tbs)|
|Ice cubes||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
1) In a blender, add instant expresso, milk powder and cinnamon.
2) Blend thoroughly.
3) Add ice cubes and water.
4) Blend by adding cover, until all the ice melts.
5) Use tall glass, to serve by adding a dash of cinnamon, for added flavor.