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Frosted Cappuccino

Diet.Chef's picture
Ingredients
  Instant espresso 1 Teaspoon (Rounded)
  Instant fat free milk powder 1⁄3 Cup (5.33 tbs)
  Instant nonfat milk powder 1⁄3 Cup (5.33 tbs)
  Cinnamon 1 Pinch
  Ice cubes 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a blender, add instant expresso, milk powder and cinnamon.
2) Blend thoroughly.
3) Add ice cubes and water.
4) Blend by adding cover, until all the ice melts.

SERVING
5) Use tall glass, to serve by adding a dash of cinnamon, for added flavor.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Preparation Time: 
15 Minutes
Servings: 
1

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4.19722
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 455 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 653.4 mg27.2%

Total Carbohydrates 66 g22%

Dietary Fiber 0.35 g1.4%

Sugars 60.3 g

Protein 45 g90.8%

Vitamin A 0% Vitamin C 10.1%

Calcium 151.4% Iron 0.31%

*Based on a 2000 Calorie diet

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Frosted Cappuccino Recipe