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Drip Coffee

ashlyn's picture
Ingredients
  Coffee 1 Cup (16 tbs), grind
  Boiling water 6 Cup (96 tbs)
Directions

Assemble an 8-cup drip coffeepot: Put coffee section in place.
(If using filter paper, insert before putting in coffee.) Measure coffee into coffee sec- tion.
Place water section on top of coffee section.
Pour boiling water into water section.
Cover; let stand until all water has dripped through coffee.
Detach water and coffee sections; discard grounds; replace cover.
If coffee is not served at once, keep hot over very low heat; do not let it boil.
Makes 8 servings.

Recipe Summary

Cuisine: 
European
Course: 
Beverage

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4.0125
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 77.3 mg3.2%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0 g

Sugars 0 g

Protein 0 g

Vitamin A Vitamin C

Calcium 4.3% Iron

*Based on a 2000 Calorie diet

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Drip Coffee Recipe