You are here

Drip Coffee

ashlyn's picture
Ingredients
  Coffee 1 Cup (16 tbs), grind
  Boiling water 6 Cup (96 tbs)
Directions

Assemble an 8-cup drip coffeepot: Put coffee section in place.
(If using filter paper, insert before putting in coffee.) Measure coffee into coffee sec- tion.
Place water section on top of coffee section.
Pour boiling water into water section.
Cover; let stand until all water has dripped through coffee.
Detach water and coffee sections; discard grounds; replace cover.
If coffee is not served at once, keep hot over very low heat; do not let it boil.
Makes 8 servings.

Recipe Summary

Cuisine: 
European
Course: 
Beverage

Rate It

Your rating: None
4.0125
Average: 4 (12 votes)