|Coffee||1 Cup (16 tbs), grind|
|Boiling water||6 Cup (96 tbs)|
Assemble an 8-cup drip coffeepot: Put coffee section in place.
(If using filter paper, insert before putting in coffee.) Measure coffee into coffee sec- tion.
Place water section on top of coffee section.
Pour boiling water into water section.
Cover; let stand until all water has dripped through coffee.
Detach water and coffee sections; discard grounds; replace cover.
If coffee is not served at once, keep hot over very low heat; do not let it boil.
Makes 8 servings.
Serving size: Complete recipe
Calories 5 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 77.3 mg3.2%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C
Calcium 4.3% Iron
*Based on a 2000 Calorie diet