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Spiced Iced Coffee

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Ingredients
  Coffee 6 Cup (96 tbs)
  Cinnamon stick 1
  Whole cloves 2
  Sugar 6 Teaspoon
  Cream To Taste
  Whipping cream 1⁄2 Cup (8 tbs), whipped
Directions

GETTING READY
1. Strain the coffee and chill well.

MAKING
2. Add the cinnamon, cloves sugar and cream and blend well.
3. Leave in the refrigerator until ready to serve.

SERVING
4. Fill 6 tall glasses, each half with crushed ice.
5. Strain the chilled coffee into the glasses.
6. Top with a rosette of whipped cream using a piping bag or a whipped cream dispenser, garnish as desired.
7. Serve with a parfait spoon or a thick straw.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
20 Minutes
Servings: 
6

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4.1125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 98 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 27.6 mg9.2%

Sodium 11.8 mg0.5%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.21 g0.85%

Sugars 6.2 g

Protein 0.04 g0.08%

Vitamin A 0% Vitamin C 0.15%

Calcium 1.5% Iron 0.2%

*Based on a 2000 Calorie diet

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Spiced Iced Coffee Recipe