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Cafe Diablo

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<p><a href="http://en.wikipedia.org/wiki/Negroni">Image Credit</a></p>
Ingredients
  Coffee 18 Fluid Ounce (Six 3 Fluid Ounce Each Demitasses)
  Whole cloves 6
  Cinnamon stick 1⁄2
  Bay leaves 2
  Lemon peel 1
  Orange peel 1
  Whole roasted coffee beans 1⁄4 Cup (4 tbs)
  Sugar lumps 6
  Jamaica rum 2 Ounce
  Brandy 4 Ounce
Directions

MAKING
1. Make the coffee in Silex or drip .

FINALIZING
2. In a deep chaffing dish, combine spices, bay leaves, citrus peel, roasted coffee beans, sugar and liquor.
3. Carefully ignite the liquor and stir with a ladle to blend flavors.
4. Carefully add coffee, while stirring constantly to keep the flame burning.
5. Remove the coffee beans with a ladle and spoon to remove the spices.
6. Leave in the refrigerator until ready to serve.

SERVING
7. Ladle into 6 demitasse cups and serve immediately while hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Beverage
Dish: 
Flambe
Drink: 
Brandy
Interest: 
Gourmet
Cook Time: 
10 Minutes
Servings: 
6

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