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Iced Coffee

Holiday.Cook's picture
Ingredients
  Instant coffee 1⁄2 Cup (8 tbs)
  Ground cinnamon 3⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Cold water 3 Cup (48 tbs)
  Ice cubes 24 (Or 2 Trays)
  Lemon peel twists 6
Directions

1. Combine coffee, cinnamon and cloves in a 1-quart measure. Add boiling water; stir until coffee mixture is dissolved.
2. Add 3 cups cold water; refrigerate the coffee, covered, until ready to serve.
3. To serve: Fill 6 tall glasses with ice cubes. Place a lemon twist in each; fill with chilled coffee. Serve with sugar and cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Beverage
Method: 
Mixing
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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4.228125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 44 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.7 mg0.3%

Total Carbohydrates 10 g3.2%

Dietary Fiber 1.4 g5.7%

Sugars 0.4 g

Protein 0.18 g0.36%

Vitamin A 0.1% Vitamin C 21.7%

Calcium 2.5% Iron 0.78%

*Based on a 2000 Calorie diet

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Iced Coffee Recipe