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Cappuccino Pasta

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Ingredients
  Pasta cafe 1⁄2 Cup (8 tbs)
  Cocoa pasta 1⁄2 Cup (8 tbs)
  Granulated sugar 60 Milliliter
  Half and half cream 250 Milliliter
  Vanilla extract 5 Milliliter
  Semi sweet chocolate 170 Gram
Directions

Process the pasta, and cut into capellini.
Dissolve the sugar in the cream, and add the vanilla.
Heat the cream in a double boiler.
Add the chocolate to the cream.
Cook the pasta in a large kettle of boiling water.
Drain and place on serving plates.
Pour sauce over and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.064285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2275 Calories from Fat 729

% Daily Value*

Total Fat 84 g129.2%

Saturated Fat 48.1 g240.3%

Trans Fat 0 g

Cholesterol 92.5 mg30.8%

Sodium 121.6 mg5.1%

Total Carbohydrates 352 g117.4%

Dietary Fiber 18.5 g74%

Sugars 162.1 g

Protein 44 g88.3%

Vitamin A 17.7% Vitamin C 3.7%

Calcium 31.8% Iron 54.1%

*Based on a 2000 Calorie diet

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Cappuccino Pasta Recipe