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Coffee Cooler

Ingredients
  Strong coffee 4 Quart (Cold)
  Sugar 1 Cup (16 tbs)
  Vanilla ice cream 2 Quart
  Vanilla 1 Tablespoon
  Whole milk 1 Quart
Directions

Combine coffee, milk, and vanilla.
Add sugar and stir until dissolved.
Chill thoroughly and pour over ice cream that has been spooned into a punch bowl.
Serves about 50 small punch cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
50

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