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Coffee Granita

Western.Chefs's picture
Ingredients
  Dark roast coffee beans 225 Gram, finely ground (1/2 Pound)
  Sugar 125 Gram (1/2 Cup)
  Boiling water 1 Liter (5 Cups)
Directions

Put the coffee and sugar into a heatproof glass or ceramic coffee pitcher.
Pour the boiling water into the pitcher.
Put the pitcher on an asbestos mat on the lowest heat and leave for 1 hour.
Allow the coffee to cool, then strain it through a sieve lined with cheesecloth.
Chill before freezing.
Beat three times during the freezing process.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Beverage
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Coffee
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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