|Dark roast coffee beans||225 Gram, finely ground (1/2 Pound)|
|Sugar||125 Gram (1/2 Cup)|
|Boiling water||1 Liter (5 Cups)|
Put the coffee and sugar into a heatproof glass or ceramic coffee pitcher.
Pour the boiling water into the pitcher.
Put the pitcher on an asbestos mat on the lowest heat and leave for 1 hour.
Allow the coffee to cool, then strain it through a sieve lined with cheesecloth.
Chill before freezing.
Beat three times during the freezing process.
Calories 121 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12.5 mg0.5%
Total Carbohydrates 31 g10.4%
Dietary Fiber 0 g
Sugars 31.2 g
Protein 0 g
Vitamin A Vitamin C
Calcium 0.8% Iron 0.02%
*Based on a 2000 Calorie diet