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Chocolate Coffee

chef.tim.lee's picture
Ingredients
  Instant coffee 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Unsweetened chocolate square 2 Ounce
  Water 1 Cup (16 tbs)
  Milk 3 Cup (48 tbs)
  Whipped cream 2 Tablespoon (For Topping)
Directions

In saucepan, combine coffee, sugar, salt, chocolate, and water.
Stir constantly over low heat until chocolate melts.
Simmer for four minutes.
Then slowly add milk, stirring constantly, until heated and thoroughly mixed.
When piping hot, remove from heat and beat with rotary beater untill frothy.
Pour into cups and top with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Mixing
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 178 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 6.3 g31.5%

Trans Fat 0 g

Cholesterol 18.4 mg6.1%

Sodium 69.1 mg2.9%

Total Carbohydrates 20 g6.6%

Dietary Fiber 1.6 g6.3%

Sugars 14.6 g

Protein 5 g9.7%

Vitamin A 2.3% Vitamin C

Calcium 14% Iron 9.3%

*Based on a 2000 Calorie diet

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Chocolate Coffee Recipe