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Soy Coffee

Chef.Graeme.Wood's picture
Ingredients
  Soybeans 3⁄4 Cup (12 tbs)
  Soaking liquid 3 Cup (48 tbs) (Water)
  Cooking water 4 1⁄2 Cup (72 tbs)
  Honey/Maple syrup / light molasses To Taste
  Milk/Soy milk To Taste
Directions

GETTING READY
1) In a bowl, add water to soak beans for a minimum of 8 hours or overnight.

MAKING
2) In an un-oiled baking sheet, spread the soaked beans after draining the excess water.
3) Set your oven at 350° and place the baking sheet inside oven.
4) Roast for 2.5 hours until the beans turn dark brown. You may need to stir the beans occasionally.
5) In a grain grinder or high capacity blender, grind the roasted beans.
6) In a saucepan, boil 4.5 cups of water and add the ground roasted soybeans. Reduce heat ans simmer the mixture for 20-30 minutes.

SERVING
7) Strain the mixture in coffee cups, drizzle with honey, light molasses or maple syrup and add milk or soymilk to enjoy your soy coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

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