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Soy Coffee

Chef.Graeme.Wood's picture
  Soybeans 3⁄4 Cup (12 tbs)
  Soaking liquid 3 Cup (48 tbs) (Water)
  Cooking water 4 1⁄2 Cup (72 tbs)
  Honey/Maple syrup / light molasses To Taste
  Milk/Soy milk To Taste

1) In a bowl, add water to soak beans for a minimum of 8 hours or overnight.

2) In an un-oiled baking sheet, spread the soaked beans after draining the excess water.
3) Set your oven at 350° and place the baking sheet inside oven.
4) Roast for 2.5 hours until the beans turn dark brown. You may need to stir the beans occasionally.
5) In a grain grinder or high capacity blender, grind the roasted beans.
6) In a saucepan, boil 4.5 cups of water and add the ground roasted soybeans. Reduce heat ans simmer the mixture for 20-30 minutes.

7) Strain the mixture in coffee cups, drizzle with honey, light molasses or maple syrup and add milk or soymilk to enjoy your soy coffee.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 96 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 0.02 mg0.01%

Sodium 6.5 mg0.3%

Total Carbohydrates 7 g2.2%

Dietary Fiber 2 g8%

Sugars 1.7 g

Protein 8 g15.7%

Vitamin A 0.1% Vitamin C 2.2%

Calcium 6.3% Iron 18.8%

*Based on a 2000 Calorie diet

Soy Coffee Recipe