|Fat free frozen vanilla yogurt/Fat-free vanilla ice cream||1 Cup (16 tbs)|
|Strong brewed coffee||1 Cup (16 tbs), cold|
|Unsweetened cocoa powder||1 Teaspoon|
|Sugar substitute||1 Gram (1 Packet Or Equivalent Of 2 Teaspoons Sugar)|
1. Place all ingredients in food processor or blender; process until smooth. Place container in freezer; freeze 1 1/2 to 2 hours or until top and sides of mixture are partially frozen.
2. Scrape sides of container; process until smooth and frothy. Garnish as desired.