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Iced Cappuccino

Diabetic.Foodie's picture
Ingredients
  Fat free frozen vanilla yogurt/Fat-free vanilla ice cream 1 Cup (16 tbs)
  Strong brewed coffee 1 Cup (16 tbs), cold
  Unsweetened cocoa powder 1 Teaspoon
  Vanilla 1 Teaspoon
  Sugar substitute 1 Gram (1 Packet Or Equivalent Of 2 Teaspoons Sugar)
Directions

1. Place all ingredients in food processor or blender; process until smooth. Place container in freezer; freeze 1 1/2 to 2 hours or until top and sides of mixture are partially frozen.
2. Scrape sides of container; process until smooth and frothy. Garnish as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Beverage
Method: 
Chilling
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
95 Minutes

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Average: 4 (17 votes)