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Iced Cappuccino

Diabetic.Foodie's picture
Ingredients
  Fat free frozen vanilla yogurt/Fat-free vanilla ice cream 1 Cup (16 tbs)
  Strong brewed coffee 1 Cup (16 tbs), cold
  Unsweetened cocoa powder 1 Teaspoon
  Vanilla 1 Teaspoon
  Sugar substitute 1 Gram (1 Packet Or Equivalent Of 2 Teaspoons Sugar)
Directions

1. Place all ingredients in food processor or blender; process until smooth. Place container in freezer; freeze 1 1/2 to 2 hours or until top and sides of mixture are partially frozen.
2. Scrape sides of container; process until smooth and frothy. Garnish as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Beverage
Method: 
Chilling
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
95 Minutes

Rate It

Your rating: None
4.032355
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 194 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.67 g3.3%

Trans Fat 0 g

Cholesterol 4.5 mg1.5%

Sodium 175.5 mg7.3%

Total Carbohydrates 29 g9.8%

Dietary Fiber 1.7 g6.6%

Sugars 18.1 g

Protein 18 g36.3%

Vitamin A 0.3% Vitamin C 3.4%

Calcium 45.7% Iron 5%

*Based on a 2000 Calorie diet

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Iced Cappuccino Recipe