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Coffee Mallow Tortoni

Microwaverina's picture
  Tiny marshmallows 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Instant coffee crystals 1 Teaspoon
  Chopped almonds 1⁄4 Cup (4 tbs)
  Egg whites 2
  Vanilla 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Whipping cream 1⁄2 Cup (8 tbs)

In 4-cup glass measure combine marshmallows and milk.
Micro-cook, uncovered, till marshmallows begin to melt, about 1 1/2 minutes.
Stir to blend.
If marshmallows are not all melted, micro-cook a few seconds more.
Stir in coffee crystals; chill till partially set.
Stir in nuts.
Beat whites and vanilla till soft peaks form; add sugar, beating to stiff peaks.
Whip cream till soft peaks form.
Fold whites and cream into coffee mixture.
Freeze till firm in muffin pans lined with paper bake cups.
If desired, top with maraschino cherry halves.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 993 Calories from Fat 542

% Daily Value*

Total Fat 60 g91.7%

Saturated Fat 29.1 g145.4%

Trans Fat 0 g

Cholesterol 173.2 mg57.7%

Sodium 201.3 mg8.4%

Total Carbohydrates 90 g30%

Dietary Fiber 4.6 g18.4%

Sugars 68.2 g

Protein 18 g36.5%

Vitamin A 1.5% Vitamin C

Calcium 25.5% Iron 8%

*Based on a 2000 Calorie diet

Coffee Mallow Tortoni Recipe