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Raw Milk Iced Latte with Dandelion - Luci Lock's Recipe

mercola's picture founder, Dr. Joseph Mercola shares a video of Luci Lock showing you how to make a yummy, raw, healthy alternative to store-bought caffeinated iced lattes using dandelion coffee.
  Dandelion coffee 3 Teaspoon
  Boiled water 1 Tablespoon
  Raw honey 1 Teaspoon (Pure gold raw honey)
  Raw milk 1 Cup (16 tbs) (fresh and organic)
  Ice cubes 5

1. In a mug or bowl, add the dandelion coffee, boiled water and raw honey and mix it together with a spoon until smooth.
2. Top a serving glass with ice.
3. Pour the mix into the glass with ice.
4. Top with the milk and stir well to combine.

5. Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes

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Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 151 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 91.7 mg3.8%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.01 g0.04%

Sugars 16 g

Protein 7 g14.6%

Vitamin A 4.6% Vitamin C 0.04%

Calcium 25.6% Iron 0.49%

*Based on a 2000 Calorie diet

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Raw Milk Iced Latte With Dandelion - Luci Lock's Recipe Recipe Video