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Iced Coffee Taro Dessert

Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornflour 2 Teaspoon
  Salt 1 Pinch
  Instant coffee 2 Teaspoon
  Milk 1 Cup (16 tbs)
  Egg 1 , separated
  Water 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Mashed taro 4 Tablespoon
  Kahlua liqueur 1 Tablespoon
  Whipped cream 3 Tablespoon
  Toasted almonds 2 Tablespoon
Directions

Mix together sugar, cornflour, salt and coffee and slowly stir in milk.
Put in a double boiler and stir over boiling water until thickened.
Beat egg yolk and add a little hot mixture to it.
Then combine with mixture in pot and cook a few minutes.
Cool.
Put water, taro, and lemon juice in a blender.
Blend till very smooth.
Combine with milk mixture and stir in Kahlua.
Put into freezer tray and freeze till firm.
Remove and beat till smooth.
Return to tray or freeze in a mould.
Serve with whipped cream and garnish with crisp toasted almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Yuca
Interest: 
Healthy
Preparation Time: 
15 Minutes

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