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Mocha Coffee

21st.Century.Chef's picture
Ingredients
  Coffee liqueur 6 Ounce
  Creme de cacao 2 Ounce
  Hot strong coffee 24 Ounce
  Whipping cream 1⁄4 Cup (4 tbs), whipped
  Cocoa 1 Teaspoon
Directions

Combine coffee liqueur with creme de cacao and divide among 6 mugs or heated wine glasses.
Add coffee.
Top with cream and sprinkle with dash of cocoa.
Amaretto, Grand Marnier or any other dessert liqueur may be substituted for the coffee liqueur and creme de cacao.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Sprinkling
Ingredient: 
Cocoa
Interest: 
Healthy

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