Brandied Almond Coffee
14 Jan 2011
|Strong black coffee||3⁄4 Cup (12 tbs)|
|Creme de almond||1 1⁄2 Fluid Ounce (1 Jigger)|
|Brandy||3⁄4 Fluid Ounce (1/2 Jigger)|
|Whipped cream||2 Tablespoon (Adjust Quantity As Needed)|
In serving mug, cook coffee on HIGH (9) for 2 minutes or until very hot.
Add Creme de Almond and brandy.
Top with whipped cream.
Brandied Almond Coffee Recipe