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Cappuccino Smoothies

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Ingredients
  Cold brewed espresso/Double-strength coffee 2 Cup (32 tbs)
  Coffee ice cream 1 Pint
  Ice 6 Cup (96 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Whipped cream 2 Tablespoon (As Needed)
  Ground cinnamon 1 Teaspoon (As Needed)
Directions

In a blender, blend the espresso, ice cream, ice, and milk until smooth.
Divide among six to eight stemmed glasses.
Top each with a dollop of whipped cream and a sprinkle of cinnamon.
Serve with a straw.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Method: 
Blending
Drink: 
Smoothie
Restriction: 
Vegetarian
Ingredient: 
Cinnamon
Servings: 
6

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