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Cappuccino Smoothies

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Ingredients
  Cold brewed espresso/Double-strength coffee 2 Cup (32 tbs)
  Coffee ice cream 1 Pint
  Ice 6 Cup (96 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Whipped cream 2 Tablespoon (As Needed)
  Ground cinnamon 1 Teaspoon (As Needed)
Directions

In a blender, blend the espresso, ice cream, ice, and milk until smooth.
Divide among six to eight stemmed glasses.
Top each with a dollop of whipped cream and a sprinkle of cinnamon.
Serve with a straw.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Method: 
Blending
Drink: 
Smoothie
Restriction: 
Vegetarian
Ingredient: 
Cinnamon
Servings: 
6

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4.29412
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 186 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 12.8 mg4.3%

Sodium 36.1 mg1.5%

Total Carbohydrates 22 g7.2%

Dietary Fiber 0.44 g1.8%

Sugars 17.1 g

Protein 4 g8.6%

Vitamin A 1.2% Vitamin C 0.05%

Calcium 8.2% Iron 0.48%

*Based on a 2000 Calorie diet

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Cappuccino Smoothies Recipe