|Water||2 Cup (32 tbs)|
|Coffee liqueur||3 Tablespoon|
|Instant coffee crystals||2 Tablespoon|
|Creme de cacao||2 Tablespoon|
|Whipped cream||1 Tablespoon|
Combine water, coffee liqueur, coffee crystals, creme de cacao, and brandy.
Pour into four coffee cups or mugs.
Arrange cups in micro-waveoven.
Micro-cook, uncovered, until liquid is heated through but not boiling, about 4 1/2 minutes.
Top each serving with a dollop of whipped cream.
If desired, serve with cinnamon stick stirrers.