Coffee Flavored Liqueur
|Water||2 Cup (32 tbs)|
|Granulated sugar||1 1⁄2 Cup (24 tbs)|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Instant coffee crystals||1⁄3 Cup (5.33 tbs)|
|Vodka||750 Milliliter (1 Fifth Or 4/5 Quart)|
In saucepan combine water, granulated sugar, and brown sugar.
Simmer gently, uncovered,for 10 minutes.
Remove from heat.
Stir in coffee crystals; cool.
Pour mixture into 2-quart screw-top jar.
Stir in vodka and vanilla; cover with lid.
Let stand at room temperature for 2 weeks.