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Steeped Coffee

Western.Chefs's picture
Ingredients
  Drip grind coffee 1⁄2 Pound
  Boiling water 4 1⁄4 Quart
Directions

Tie coffee loosely in a fine cheesecloth or a light muslin bag.
Drop the bag into the boiling water in a large covered kettle.
Cover the kettle, turn the heat very low, and let the coffee steep (stand) for 15 min., moving the bag around in the kettle occasionally.
Then remove the bag, and serve as needed, keeping the remainder hot, but not boiling, over a very low heat.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Beverage
Course: 
Boiled
Servings: 
4

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