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Steeped Coffee

Western.Chefs's picture
  Drip grind coffee 1⁄2 Pound
  Boiling water 4 1⁄4 Quart

Tie coffee loosely in a fine cheesecloth or a light muslin bag.
Drop the bag into the boiling water in a large covered kettle.
Cover the kettle, turn the heat very low, and let the coffee steep (stand) for 15 min., moving the bag around in the kettle occasionally.
Then remove the bag, and serve as needed, keeping the remainder hot, but not boiling, over a very low heat.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 0 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 50.3 mg2.1%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 0 g

Vitamin A Vitamin C

Calcium 3% Iron

*Based on a 2000 Calorie diet

Steeped Coffee Recipe