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Coffee Cup

Western.Chefs's picture
Ingredients
  Coffee liqueur 1⁄4 Pint (Such As Tia Maria, 150 Milliliter)
  Medium strength black coffee 1 Pint (600 Milliliter)
  Muscovado sugar 2 Tablespoon
  Whipping cream 1⁄4 Pint (150 Milliliter)
Directions

Place the coffee liqueur, black coffee and muscovado sugar in a large saucepan.
Warm over a gentle heat and stir until the sugar has dissolved.
Pour into six glass tankards.
Whip the cream until softly peaking.
Spoon on to the hot coffee mixture and top with coffee beans, if using.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Dissolved
Restriction: 
Vegetarian

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4.159375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1318 Calories from Fat 373

% Daily Value*

Total Fat 42 g63.9%

Saturated Fat 27.6 g137.8%

Trans Fat 0 g

Cholesterol 171.4 mg57.1%

Sodium 43.9 mg1.8%

Total Carbohydrates 204 g67.9%

Dietary Fiber 0 g

Sugars 129.4 g

Protein 0.12 g0.24%

Vitamin A Vitamin C

Calcium 7% Iron 0.4%

*Based on a 2000 Calorie diet

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Coffee Cup Recipe