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Coffee Cup

Western.Chefs's picture
Ingredients
  Coffee liqueur 1⁄4 Pint (Such As Tia Maria, 150 Milliliter)
  Medium strength black coffee 1 Pint (600 Milliliter)
  Muscovado sugar 2 Tablespoon
  Whipping cream 1⁄4 Pint (150 Milliliter)
Directions

Place the coffee liqueur, black coffee and muscovado sugar in a large saucepan.
Warm over a gentle heat and stir until the sugar has dissolved.
Pour into six glass tankards.
Whip the cream until softly peaking.
Spoon on to the hot coffee mixture and top with coffee beans, if using.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Dissolved
Restriction: 
Vegetarian

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