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Chocolate Coffee Drink For Brunch

Bettyskitchen's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Chocolate syrup 1⁄2 Cup (8 tbs)
  Light brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Cinnamon 1 Dash
  Nutmeg 1 Dash
  Vanilla extract 1 Teaspoon
  Hot brewed coffee 1 Cup (16 tbs) (Fresh For Each Serving)
  Frozen whipped topping 8 Ounce, thawed (Small Container)
Directions

In a small saucepan, combine 1 cup milk, 1/3 cup chocolate syrup, 1/2 cup brown sugar, a dash of cinnamon, and a dash of nutmeg. Cook over low heat, stirring constantly, just until brown sugar dissolves. Remove from heat and stir in 1 teaspoon vanilla. Now, pour this chocolate sauce into a small serving bowl or pitcher. To make 1 serving of chocolate coffee, pour 1 cup of freshly brewed coffee into a coffee cup. Spoon in chocolate sauce (as many spoonfuls as desired). Top with a dollop of whipped topping, sprinkle with a small amount of either nutmeg or cinnamon. Tastes great--and you get to control how chocolate-y it is!!! Note: If you like your coffee sweeter, just add some sugar (or artificial sweetener) to your cup! Added cream is also allowed!!!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Beverage, Brunch
Taste: 
Sweet
Method: 
Stirred
Ingredient: 
Milk, Milk Product
Interest: 
Quick
Servings: 
2
A luxurious coffee-choco drink after a hearty brunch makes for a perfect end to a good meal. Betty demonstrates how to make a steaming hot cup of a lip-smacking beverage that is both classy and delicious. If you are confused between hot chocolate drink and coffee, then having this delicious chocolate coffee drink will satisfy both your cravings.

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