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Spiced Coffee Vienna

Chef.at.Home's picture
Ingredients
  Strong hot coffee 3 Cup (48 tbs)
  3 inch cinnamon stick 2
  Whole cloves 4
  Whole allspice 4
  Softly whipped cream 1 Tablespoon
  Ground nutmeg 1 Teaspoon
  Sugar 1 Tablespoon
Directions

1. Pour coffee into chafing dish with a flame underneath it or a medium-size saucepan. Add cinnamon sticks, cloves and allspice. Steep the mixture over very low heat for 10 to 15 minutes. Strain.
2. Pour into heatproof wineglasses or cups and top with softly whipped cream. Sprinkle with nutmeg and serve with sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Sprinkling

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