|Instant coffee powder/Instant coffee crystals||2 Tablespoon|
|Cinnamon stick piece||2 Inch (2 Pieces, 1 Inch Each)|
|Hot water||3 Cup (48 tbs)|
|Aromatic bitters||3 Drop (Few Drops From A Bottled Variety)|
|Granulated sugar||To Taste (Sweeten As Per Taste)|
|Heavy cream||1⁄4 Cup (4 tbs)|
|10x confectioners sugar||2 Teaspoon (Powdered Sugar)|
|Grated orange rind||1⁄4 Teaspoon|
1. Combine instant coffee and cinnamon sticks in a 4-cup measure; add hot water and aromatic bitters. Sweeten to taste with the granulated sugar; cool.
2. When ready to serve, beat cream with 10X sugar until stiff in a small bowl.
3. Pour cooled coffee mixture over crushed ice in stemmed glasses, discarding cinnamon sticks. Top each with a generous spoonful of the whipped cream; sprinkle with the grated orange rind.