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Coffee Frappe's picture
  Instant coffee powder/Instant coffee crystals 2 Tablespoon
  Cinnamon stick piece 2 Inch (2 Pieces, 1 Inch Each)
  Hot water 3 Cup (48 tbs)
  Aromatic bitters 3 Drop (Few Drops From A Bottled Variety)
  Granulated sugar To Taste (Sweeten As Per Taste)
  Heavy cream 1⁄4 Cup (4 tbs)
  10x confectioners sugar 2 Teaspoon (Powdered Sugar)
  Grated orange rind 1⁄4 Teaspoon

1. Combine instant coffee and cinnamon sticks in a 4-cup measure; add hot water and aromatic bitters. Sweeten to taste with the granulated sugar; cool.
2. When ready to serve, beat cream with 10X sugar until stiff in a small bowl.
3. Pour cooled coffee mixture over crushed ice in stemmed glasses, discarding cinnamon sticks. Top each with a generous spoonful of the whipped cream; sprinkle with the grated orange rind.

Recipe Summary

Difficulty Level: 

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Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 339 Calories from Fat 197

% Daily Value*

Total Fat 22 g34.5%

Saturated Fat 13.9 g69.5%

Trans Fat 0 g

Cholesterol 82.2 mg27.4%

Sodium 70.6 mg2.9%

Total Carbohydrates 30 g10.1%

Dietary Fiber 3.3 g13.3%

Sugars 10.9 g

Protein 5 g10.3%

Vitamin A 18.1% Vitamin C 4%

Calcium 16.5% Iron 10.3%

*Based on a 2000 Calorie diet


Coffee Frappe Recipe