Coffee Liqueur Clouds
2 tablespoons Mock Whipped Cream
1/4 teaspoon ground cinnamon
2 tablespoons coffee liqueur
3 tablespoons confectioners' sugar
1 11 -ounce can mandarin oranges, drained
In a blender or the workbowl of a food processor fitted with a metal blade, thoroughly mix ricotta cheese, Mock Whipped Cream, 1/4 teaspoon cinnamon, confectioners' sugar and coffee liqueur.
Blend until smooth.
Divide mandarin oranges evenly into five dessert dishes, and top each with 1/2 cup of cheese mixture.
Garnish with ground cinnamon.