Delicious Cold Coffee
11 Oct 2010
|Instant coffee powder||2 Ounce (50 gram)|
|Hot water||10 Fluid Ounce|
|Cold water||1 1⁄2 Pint (900 milliliter)|
|Double cream||5 Fluid Ounce, stiffly whipped|
|Chocolate||2 Ounce, grated|
Put the coffee powder and hot water in a large jug and stir to dissolve.
Add the cold water and sweeten to taste with sugar, if desired.
Chill, then pour into four chilled glasses and top with the whipped cream.
Sprinkle over the grated chocolate.
Course:Wine And Drink
Delicious Cold Coffee Recipe