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Delicious Cold Coffee

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Ingredients
  Instant coffee powder 2 Ounce (50 gram)
  Hot water 10 Fluid Ounce
  Cold water 1 1⁄2 Pint (900 milliliter)
  Sugar To Taste
  Double cream 5 Fluid Ounce, stiffly whipped
  Chocolate 2 Ounce, grated
Directions

Put the coffee powder and hot water in a large jug and stir to dissolve.
Add the cold water and sweeten to taste with sugar, if desired.
Chill, then pour into four chilled glasses and top with the whipped cream.
Sprinkle over the grated chocolate.

Recipe Summary

Course: 
Wine And Drink

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