You are here

Frozen Cappuccino

admin's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Double strength coffee 1⁄2 Cup (8 tbs), cold (See Coffee Float Recipe, Preceding)
  Sugar To Taste
Directions

Pour milk into ice-cube tray and freeze until solid, at least 4 hours or up to 1 week (cover when solid).
In a blender or food processor, combine cold coffee and frozen milk cubes; whirl until smoothly blended.
Pour into chilled glasses.
Add sugar to taste.
Sprinkle with cocoa and cinnamon, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cinnamon

Rate It

Your rating: None
3.845455
Average: 3.8 (11 votes)