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Frozen Cappuccino

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Ingredients
  Milk 1 Cup (16 tbs)
  Double strength coffee 1⁄2 Cup (8 tbs), cold (See Coffee Float Recipe, Preceding)
  Sugar To Taste
Directions

Pour milk into ice-cube tray and freeze until solid, at least 4 hours or up to 1 week (cover when solid).
In a blender or food processor, combine cold coffee and frozen milk cubes; whirl until smoothly blended.
Pour into chilled glasses.
Add sugar to taste.
Sprinkle with cocoa and cinnamon, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cinnamon

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Average: 3.8 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 142 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 93 mg3.9%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0 g

Sugars 12.9 g

Protein 7 g14.6%

Vitamin A 4.6% Vitamin C

Calcium 25.5% Iron 0.38%

*Based on a 2000 Calorie diet

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Frozen Cappuccino Recipe