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Coffee Whip

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Ingredients
  Milk 1 Pint
  Coffee essence 1 Tablespoon
  Sugar To Taste
  Gelatin 3⁄4 Ounce, soaked and dissolved in 4 tablespoon. water
  Egg whites 2
Directions

Heat together the milk, coffee essence and sugar, Heat the gelatine in the water until dissolved, then cool slightly.
Add to the cooled, coffee-flavoured milk.
Whisk strongly.
If egg whites are used, whisk them until liquid and slightly frothy, and stir into the cool jelly just before whisking.
When thick, pile into a dish and scatter chopped nuts over the top.

Recipe Summary

Difficulty Level: 
Easy
Feel: 
Cool
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk

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