You are here

Coffee Whip

admin's picture
  Milk 1 Pint
  Coffee essence 1 Tablespoon
  Sugar To Taste
  Gelatin 3⁄4 Ounce, soaked and dissolved in 4 tablespoon. water
  Egg whites 2

Heat together the milk, coffee essence and sugar, Heat the gelatine in the water until dissolved, then cool slightly.
Add to the cooled, coffee-flavoured milk.
Whisk strongly.
If egg whites are used, whisk them until liquid and slightly frothy, and stir into the cool jelly just before whisking.
When thick, pile into a dish and scatter chopped nuts over the top.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian

Rate It

Your rating: None
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 436 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 9 g44.8%

Trans Fat 0 g

Cholesterol 48 mg16%

Sodium 329.9 mg13.7%

Total Carbohydrates 30 g10.1%

Dietary Fiber 0 g

Sugars 30.4 g

Protein 40 g80%

Vitamin A 9.8% Vitamin C

Calcium 55.8% Iron 2.4%

*Based on a 2000 Calorie diet

Coffee Whip Recipe