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Classic Coffee Ice

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  Sugar 1⁄4 Cup (4 tbs)
  Instant coffee crystals/Instant espresso coffee powder 2 Tablespoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Creme de cacao/Brandy, orange liqueur, galliano / sambuca 1⁄4 Cup (4 tbs)

Dissolve 1/4 cup sugar and coffee in 1/2 cup boiling water.
Stir in 1 1/2 cups cold water.
Pour into shallow pan.
Freeze about 2 hours or till nearly firm.
Break up into chilled small mixer bowl.
Beat at low speed of electric mixer till fluffy.
Freeze till nearly firm, stirring once or twice.
Combine whipping cream and 1 tablespoon sugar; beat till stiff peaks form.
Scrape coffee ice into small goblets.
Pour 1 tablespoon of the liqueur over each, if desired.
Top with whipped cream.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1078 Calories from Fat 539

% Daily Value*

Total Fat 60 g91.8%

Saturated Fat 39.1 g195.7%

Trans Fat 0 g

Cholesterol 171.1 mg57%

Sodium 89.1 mg3.7%

Total Carbohydrates 123 g41.1%

Dietary Fiber 3.6 g14.4%

Sugars 100.3 g

Protein 7 g14.5%

Vitamin A Vitamin C

Calcium 18.1% Iron 17.4%

*Based on a 2000 Calorie diet


Classic Coffee Ice Recipe