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Creamy Orange Coffee

Microwaverina's picture
Ingredients
  Water 4 Cup (64 tbs)
  Instant coffee 3 Tablespoon
  Orange liqueur 3⁄4 Cup (12 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Confectioners sugar 2 Tablespoon
  Grated orange peel 1 , peel grated
Directions

1. Combine water and instant coffee in a 6-cup microwave-safe glass pitcher. Microwave, uncovered, at Time Cook (power level 10) for 8 to 10 minutes, or until very hot, stirring once.
2. Stir orange liqueur into coffee and pour into mugs. Top each mug with a dollop of cream that has been whipped with 2 tablespoons confectioners' sugar. Sprinkle whipped cream with grated orange peel.

Recipe Summary

Cuisine: 
European
Course: 
Wine And Drink
Method: 
Microwaving
Ingredient: 
Orange

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1401 Calories from Fat 364

% Daily Value*

Total Fat 40 g62.3%

Saturated Fat 26.7 g133.7%

Trans Fat 0 g

Cholesterol 165.7 mg55.2%

Sodium 51.4 mg2.1%

Total Carbohydrates 167 g55.7%

Dietary Fiber 2.1 g8.5%

Sugars 137.9 g

Protein 0.52 g1%

Vitamin A 1.7% Vitamin C 45.3%

Calcium 10.1% Iron 1.6%

*Based on a 2000 Calorie diet

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Creamy Orange Coffee Recipe